April Food Bites
1&2 – homemade Pad Thai and sticky toffee popcorn 3 – Rosey Rooster and Cock ‘n’ Doodle Burger from PLATTERFORM 5&6 – Meatball Sub and cocktails at Ben’s Canteen 7 – Lychee martini at L’anima...
View ArticleLondon to France: Le dîner
When we’re not speaking with our hands, we’re using them gobble food. Lots o’ food.
View ArticleThe Sunken Chip: Fish and Chips in Paris
I have concretely accepted the fact that traditional British food has little finesse. Cheddar, Heinz, jam tarts — delicious comfort, but no class. Having said this, nothing cures a bout of homesickness...
View ArticleLe Dauphin, Paris
My first visit to Le Dauphin was consequent to a very late night spent at their big sister—Le Chateaubriand—, with my own big sister. After an impeccable tasting meal, which started with their famous...
View ArticleBuvette: An American Brunch in Paris
A brunch bistro located in trendy SoPi (South Pigalle), Buvette brings a touch of New York’s Greenwich Village to Paris. Buvette isn’t big—about a dozen tables, so reservation-free weekends often...
View ArticleAmuse Gueule – Tales of the Food Industry
I really dislike Sunday nights in, so I do my best to avoid them when I can. Luckily my last night of the week was occupied by Amuse Gueule (a colloquial version of amuse bouche) — a series of...
View ArticleLe Servan, Paris
I’m not one to care for the restaurants du jour. What really spikes my interest is when a name is consistently on the must-eat-at lists of Parisian foodies. Le Servan is one of those. With true...
View ArticleLa Cave de Belleville
Belleville, despite its roughtough exterior, is home to some real gems. There’s Aux Folies, with cheap beer and terrace that extends onto the street, offering some of Paris’s best people-watching; or...
View ArticleRuss & Daughters Café, New York – Of Lox and Love
Russ & Daughters is a New York institution so hyped up you almost expect it to let you down. Thankfully, it doesn’t. The Orchard Street café, opened in 2014 to celebrate the centenary of the family...
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